Jams, Jellies, And Preserves: How To Make Jam From Your Fruit Harvest

Jams, jellies, and preserves are some of our best out of season treats that save spring and summer fruit harvests. Making homemade jam and other preserves is an easy process, but it does require some knowledge on how to can properly. Once you know how to make jam and how to make jelly, you can enjoy your bumper crops all year around. Our tips on how to make preserves will see your family breakfasts bumped up with wholesome flavor.  Differences Between Jams, Jellies, and Preserves Jam is made of chopped or pureed fruit, while jelly is smoother and comes mainly from the juice of fruit. Preserves cover other types of processed fruits such as compotes and chutneys. These have more body than jam and are much more robust. Each has a slightly different process but learning how to make preserves also requires some canning knowledge for long term storage, unless […]

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