Making dry produce at home is a great way to preserve your fruits and vegetables, save money, and extend the harvest period. A homemade dehydrator will be crucial to keeping your crops throughout winter and saving the nutrients in the food. DIY dehydrating will also save energy, since much of the heating is done by the sun. Tips on DIY Dehydrating Dehydrating requires just a couple of things to be fool proof. You need a heat source to speed up the drying. It doesn’t have to be hot. Even using the oven on low is a type of dehydrator, just not a very efficient one. Next you need a way to circulate that heat, as well as the air. Air movement helps move moisture away. A fan of some sort is ideal to circulate heat and air efficiently. Metal or mesh racks are handy to keep that air moving and […]
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